Maple butter, also known as maple cream or maple spread, gets its name from its amazing butter-like texture, and contains only one ingredient: 100% pure and natural churned maple syrup. Our maple butter is not only incredibly delicious, but it’s also vegan, dairy-free, gluten-free, nut-free, certified Kosher and it doesn’t contain any additives.
How to use maple butter? Spread it on toasts, use it as a frosting or spoon it directly from the jar to your mouth! Maple butter is truly a fantastic product, that’s both delicious on its own and in multiple sweet and salty recipes. Looking for more information? We wrote an article on maple butter that you can read right here: Maple Butter Article.
You’ll find other fantastic maple delights directly on our website. We have (incredible!) maple syrup, maple candies and much more. Have any questions? Our team is here to help!
Store at room temperature (20-25 degrees Celsius), in a dark area. Refrigerate after opening. For optimal texture, maple butter can be stored at room temperature for up to a month after opening.
If stored correctly (see above), maple butter can be stored up to 2 years. Note that heat and light exposure can affect the quality and the colour of the product.