Maple Syrup and Rosemary Pork Loin


Ingredients (4 portions)


  • 125 ml of maple syrup (1/2 cup)
  • 80 ml of Dijon mustard (1/3 cup)
  • 15 ml of fresh rosemary, chopped (1 tablespoon)
  • 1 garlic clove, chopped
  • 600 g of pork loin (1 1/3 lb)
  • 600 ml of bread crumbs (1/4 cup)

Maple Sauce:

  • 1 shallot, chopped
  • 10 ml of butter (2 teaspoons)
  • 60 ml of white wine (1/4 cup)
  • 250 ml of prepared demi-glaze sauce (1 cup)
  • 30 ml of Dijon mustard (2 tablespoons)
  • 15 to 30 ml of maple syrup (1 to 2 tablespoons)
  • 5 ml of rosemary, chopped (1 teaspoon)
  • Salt and freshly ground pepper, to taste


  1. In a small bowl, mix the maple syrup with the mustard, the rosemary, the garlic and season generously.
  2. Cover the pork loin with the mixture and sprinkle with bread crumbs.
  3. Sear in oven at 450 °F (225 °C) for 10 minutes. Lower the heat to 350 °F (175 °C) to finish cooking (about 20 min./lb – 40 min./kg).
  4. While the meat is cooking, cook the shallot and garlic in butter to prepare the sauce.
  5. Deglaze with white wine and reduce to one half.
  6. Adjust the seasoning.
  7. Serve the roast sliced and topped with sauce. Accompany with your favorite season vegetables.

Source : Fédération des producteurs acéricoles du Québec

Maple Syrup World BLOG

Maple syrup is a fascinating product!

Learn more!

Looking for Maple gifts

Looking for the perfect gift?

Shop now


Made in Canada

Canadian owned & operated maple business

We offer our customers natural products of exceptional quality, made with the greatest respect for tradition!

Canadian maple products authenticity.


More reasons to shop at

Maple Syrup World

Worldwide Shipping

We ship around the world

Learn more

USA & Canada

$25 flat rate shipping

Learn more

Traditional Production

Single-blend maple syrup

Learn more
Questions? Message us on Facebook!