Maple Glazed Quick Grilled Salmon Fillets

Maple Glazed Quick Grilled Salmon Fillets

Ingredients (4 portions)

Salmon
  • 4 (6oz/170g) skinless salmon fillet, each sliced lengthwise into 3 strips

Marinade

  • ½ cup maple syrup
  • ¼ cup soy sauce
  • 2 tbsp cider vinegar
  • 1 tbsp freshly ground black pepper
  • 1 rosemary sprig, bashed to release the oils
  • Vegetable oil to brush on the grill pan

Method

Prep time: 5 minutes
Marinating time : 2 hours in the fridge
Grill time: 1 minute total – and no, this is not a typo

  1. Combine all the marinade ingredients in a non-reactive dish large enough to hold the salmon and marinade. Ruth’s note: I put the marinade & salmon in a large ziplock baggie. Keep the salmon in one layer. Place over a rimmed tray large enough for it to lie flat. Refrigerate for 2 hours, flipping the bag or salmon directly, halfway.
  2. Use a cast iron skillet or grill pan. Brush with vegetable oil and heat over medium-high heat. Add the Salmon – this is critical! – cook for just 20-30 seconds per side or until the fish is cooked to medium doneness. It really doesn’t take longer as the fillets are so thin.
Source : Recipes from 4EveryKitchen

Delicious Maple Recipes

The best Maple Syrup recipes from the cooking world

Learn More

Looking For Maple gifts

Offer a maple gift to your friends and family

Shop now

Made in Canada

Canadian owned & operated maple farm

Our unique location in the Eastern Townships (Quebec) provides our maple orchards with the clean air and pure water necessary for out trees to produce the purest maple sap. Maple Syrup World Farm gives consumers what they want:

Canadian maple products authenticity.

 

More Reasons to Shop at

Maple Syrup World

Worldwide Shipping

We ship around the World

Learn more

Usa & Canada

$20 Flat Rate Shipping

Learn more

Traditional Production

Straight From Our Farm

Learn more
Questions? Message us on Facebook!