Maple Fudge

Maple Fudge

Ingredients (4 portions)

  • 2 cups of maple syrup
  • 3 tablespoons of butter
  • 1 cup of 35 % cream
  • 1/2 cup of chopped nuts (optional)

Method

  1. Heat the syrup and butter in a casserole and simmer gently for 5 minutes.
  2. Add cream and let cook until the candy thermometer shows a temperature of 118°C (245°F).
  3. Add nuts and remove from heat. Let sit for 5 minutes.
  4. Using an electric beater (or hand mixer) beat the mixture for 10 minutes at maximum speed.
  5. Pour into a buttered mould and let cool completely in the refrigerator before cutting into pieces.

Source : Fédération des producteurs acéricoles du Québec

 

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Our unique location in the Eastern Townships (Quebec) provides our maple orchards with the clean air and pure water necessary for out trees to produce the purest maple sap. Maple Syrup World Farm gives consumers what they want:

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