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Maple Bacon Pancakes

Maple Bacon Pancakes


  • 1/2C Cornmeal
  • 1 1/2C White Whole Wheat Flour
  • 1tsp Baking Soda
  • 1tsp Ground Cinnamon
  • 4 Slices of Cooked Bacon, chopped (the bacon needs to be crispy)
  • 2C Apple Cider
  • 1TBSP Maple Syrup
  • 1tsp Vanilla Extract


  1. Preheat griddle on medium.
  2. In a large mixing bowl combine cornmeal, flour, baking soda, and cinnamon. Whisk together. 
  3. In a smaller bowl, combine the cider, syrup, and vanilla.  Slowly add the wet mixture to the dry ingredients and gently stir until everything is combined.
  4. Drop by the spoonful on a greased griddle (I use olive oil) and cook until you see bubbles popping up in the middle of the pancake.  About 2 minutes.  Flip and finish cooking on the other side.  Roughly 1-2 minutes.
  5. Remove from griddle and serve warm.


Source: Recipe from Andrea @

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