null

Maple Bacon Pancakes

Maple Bacon Pancakes

Ingredients

  • 1/2 cup of cornmeal
  • 1 1/2 cup of white whole wheat flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 4 slices of cooked and crispy bacon, chopped
  • 2 cups of apple cider
  • 1 tbsp. maple syrup
  • 1 tsp vanilla extract

Method

  1. Preheat griddle on medium.
  2. In a large mixing bowl combine cornmeal, flour, baking soda, and cinnamon. Whisk together. 
  3. In a smaller bowl, combine the cider, syrup, and vanilla.  Slowly add the wet mixture to the dry ingredients and gently stir until everything is combined.
  4. Drop by the spoonful on a greased griddle (I use a neutral oil) and cook until you see bubbles popping up in the middle of the pancake.  About 2 minutes. 
  5. Flip and finish cooking on the other side.  Roughly 1-2 minutes.
  6. Remove from griddle and serve warm.

 

Source: Recipe from Andrea @ OffHerCork.com

Maple Syrup World BLOG

Maple syrup is a fascinating product!

Learn more!

Looking for Maple gifts

Looking for the perfect gift?

Shop now

WHOLESALE & BULK MAPLE SYRUP SPECIALISTS

Made in Canada

Canadian owned & operated maple business

We offer our customers natural products of exceptional quality, made with the greatest respect for tradition!

Canadian maple products authenticity.

 

More reasons to shop at

Maple Syrup World

Worldwide Shipping

We ship around the world

Learn more

USA & Canada

$20 flat rate shipping

Learn more

Traditional Production

Single-blend maple syrup

Learn more
Questions? Message us on Facebook!