COVID-19: We are Open. We continue to ship online

Cinnamon Sugar Coated Maple Apple Cakes

Cinnamon Sugar Coated Maple Apple Cakes


  • 2 1/2 (375g) self-raising flour, sifted
  • 1 tsp ground cinnamon
  • 250g butter
  • 1 cup (175g) brown sugar
  • 1/2 cup (125ml) maple syrup
  • 4 eggs
  • 6 red apples, peeled and grated (I had 7 or 8 but they were quite small, I dont think it really matters how many apples you use it will just be more or less appley according to the amount)
  • 2 teaspoons ground cinnamon
  • 1 cup (220g) caster sugar


  1. Place the flour and cinnamon in a bowl and mix to combine
  2. Add the butter, brown sugar, maple syrup, eggs and apple and mix well to combine
  3. Spoon into twelve well greased 1 cup capacity tins (Donna Hay uses bundt tins but you could do anything) and bake for 20 mins at 180 degrees celsius. If you are using a different type of tin keep checking your cakes as they might take more or less time
  4. Turn out of the tins immediately and coat the cakes in extra cinnamon and sugar
  5. Let cool for a little bit but eat while still warm!
Source: Recipe from Katie @

Delicious Maple Recipes

The best Maple Syrup recipes from the cooking world

Learn More

Looking For Maple gifts

Offer a maple gift to your friends and family

Shop now


Made in Canada

Canadian owned & operated maple farm

Our unique location in the Eastern Townships (Quebec) provides our maple orchards with the clean air and pure water necessary for out trees to produce the purest maple sap. Maple Syrup World Farm gives consumers what they want:

Canadian maple products authenticity.


More Reasons to Shop at

Maple Syrup World

Worldwide Shipping

We ship around the World

Learn more

Usa & Canada

$20 Flat Rate Shipping

Learn more

Traditional Production

Straight From Our Farm

Learn more
Questions? Message us on Facebook!