COVID-19: We are Open. We continue to ship online

Banana Cupcakes with Maple Brown Butter Frosting

Banana Cupcakes with Maple Brown Butter Frosting


  • 1 cup mashed bananas
  • 1 T lemon juice
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 stick butter
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla
  • 3/4 cup buttermilk


  • 1 stick butter
  • 3 cups confectioner’s sugar
  • 1/4 cup milk
  • 3-5 T maple syrup (Adjust to taste. I end up using about 4 T)


  1. In a small bowl, combine bananas and lemon juice.  In a separate bowl, mix together flour, baking soda, and salt.  In another bowl, cream butter and sugar until light and fluffy.  Beat in egg and vanilla.  Add flour mixture and buttermilk alternately while mixing.  Beat in bananas and mix until well blended.  Bake at 275 for one hour or until inserted toothpick comes out clean.  After removing from oven, place in freezer for a half hour.
  2. In a saucepan, melt butter at medium temperature until golden brown.  In a bowl, add butter to sugar, then add milk and syrup.  Beat with wire whisk until smooth.  Top with sliced bananas and  cinnamon.
Source: Recipe from Jessica @ LuaLosAngeles

Delicious Maple Recipes

The best Maple Syrup recipes from the cooking world

Learn More

Looking For Maple gifts

Offer a maple gift to your friends and family

Shop now


Made in Canada

Canadian owned & operated maple farm

Our unique location in the Eastern Townships (Quebec) provides our maple orchards with the clean air and pure water necessary for out trees to produce the purest maple sap. Maple Syrup World Farm gives consumers what they want:

Canadian maple products authenticity.


More Reasons to Shop at

Maple Syrup World

Worldwide Shipping

We ship around the World

Learn more

Usa & Canada

$20 Flat Rate Shipping

Learn more

Traditional Production

Straight From Our Farm

Learn more
Questions? Message us on Facebook!