null

Maple Fudge

Maple Fudge

Ingredients (4 portions)

  • 2 cups of maple syrup
  • 3 tablespoons of butter
  • 1 cup of 35 % cream
  • 1/2 cup of chopped nuts (optional)

Method

  1. Heat the syrup and butter in a casserole and simmer gently for 5 minutes.
  2. Add cream and let cook until the candy thermometer shows a temperature of 118°C (245°F).
  3. Add nuts and remove from heat. Let sit for 5 minutes.
  4. Using an electric beater (or hand mixer) beat the mixture for 10 minutes at maximum speed.
  5. Pour into a buttered mold and let cool completely in the refrigerator before cutting into pieces.

Source : Fédération des producteurs acéricoles du Québec

 

Maple Syrup World BLOG

Maple syrup is a fascinating product!

Learn more!

Looking for Maple gifts

Looking for the perfect gift?

Shop now

WHOLESALE & BULK MAPLE SYRUP SPECIALISTS

Made in Canada

Canadian owned & operated maple business

We offer our customers natural products of exceptional quality, made with the greatest respect for tradition!

Canadian maple products authenticity.

 

More reasons to shop at

Maple Syrup World

Worldwide Shipping

We ship around the world

Learn more

USA & Canada

$25 flat rate shipping

Learn more

Traditional Production

Single-blend maple syrup

Learn more
Questions? Message us on Facebook!