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Maple Fudge

Maple Fudge

Ingredients (4 portions)

  • 2 cups of maple syrup
  • 3 tablespoons of butter
  • 1 cup of 35 % cream
  • 1/2 cup of chopped nuts (optional)

Method

  1. Heat the syrup and butter in a casserole and simmer gently for 5 minutes.
  2. Add cream and let cook until the candy thermometer shows a temperature of 118°C (245°F).
  3. Add nuts and remove from heat. Let sit for 5 minutes.
  4. Using an electric beater (or hand mixer) beat the mixture for 10 minutes at maximum speed.
  5. Pour into a buttered mould and let cool completely in the refrigerator before cutting into pieces.

Source : Fédération des producteurs acéricoles du Québec