Maple Bacon Pancakes

Ingredients

• 1/2C Cornmeal
• 1 1/2C White Whole Wheat Flour
• 1tsp Baking Soda
• 1tsp Ground Cinnamon
• 4 Slices of Cooked Bacon, chopped (the bacon needs to be crispy)
• 2C Apple Cider
• 1TBSP Maple Syrup
• 1tsp Vanilla Extract

Method

1. Preheat griddle on medium.
2. In a large mixing bowl combine cornmeal, flour, baking soda, and cinnamon. Whisk together. 
3. In a smaller bowl, combine the cider, syrup, and vanilla.  Slowly add the wet mixture to the dry ingredients and gently stir until everything is combined.
4. Drop by the spoonful on a greased griddle (I use olive oil) and cook until you see bubbles popping up in the middle of the pancake.  About 2 minutes.  Flip and finish cooking on the other side.  Roughly 1-2 minutes.
5. Remove from griddle and serve warm.