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Walnut Maple Syrup Ice Cream

Walnut Maple Syrup Ice Cream


  • 100 g walnuts, chopped
  • 160 ml  maple syrup
  • 300 g  heavy whipping cream
  • 200 g evaporated milk


  1. Mix maple syrup and cream.  
  2. Pour chilled evaporeted milk into a mixing bowl and whisk until thickened and the volume has doubled.
  3. You should be able to see the tracks of the whisk.
  4. Mix in the cream mixture.
  5. Pour into the ice cream maker until done. Transfer the mixture into the freezer for at least 2 to 3 hours.


Source: Recipe from Kirsten @ My Kitchen in the Rockies
My Kitchen in the Rockies

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