Sesame and Maple Crusted Lamp Steaks


Ingredients (4 portions)

  • 30 ml (2 tbsp.) maple syrup
  • Zest of 1 lemon
  • 15 ml (1 tbsp.) fresh ginger, minced
  • 125 ml (1/2 cup) fresh coriander, chopped
  • 45 ml (3 tbsp.) sesame seeds
  • Salt and pepper to taste
  • 8 lamb steak of about 2.5 cm (1”) each
  • 45 ml (3 tbsp.) olive oil


  1. In a bowl, combine maple syrup, lemon zest, ginger, coriander and sesame seeds.
  2. Season.
  3. Coat each lamb steak in the mixture making sure to coat evenly.
  4. In a non-stick pan, heat olive oil and brown the steaks over medium heat, for 3 to 4 minutes on each side (or until desired doneness).
Source : Fédération des producteurs acéricoles du Québec

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