Rice Milk Porridge with Berries and Yoghurt

Rice Milk Porridge with Berries and Yoghurt

Ingredients

  • 1 cup wholegrain oats
  • 1½ cups rice milk
  • 1 cup filtered water
  • 1 tbs maple syrup
  • ½ frozen or fresh mixed berries
  • 2 tbs natural yoghurt (soy or dairy)
  • extra rice milk

Method

  1. In a good sized pot bring the oats, rice milk and water to boil with a good pinch of salt; add maple syrup.
  2. Simmer uncovered over a low heat, stirring, for 3-5 minutes until oats are soft and porridge is thick and creamy.
  3. Spoon into warm bowls, pour over extra rice milk to cover, top with a dollop of yoghurt and frozen or fresh berries and a little ground cinnamon if desired.

 

Source: Recipe from Trudy @ VedgieNumNum.com

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Our unique location in the Eastern Townships (Quebec) provides our maple orchards with the clean air and pure water necessary for out trees to produce the purest maple sap. Maple Syrup World Farm gives consumers what they want:

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