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Rice Milk Porridge with Berries and Yoghurt

Rice Milk Porridge with Berries and Yoghurt


  • 1 cup wholegrain oats
  • 1½ cups rice milk
  • 1 cup filtered water
  • 1 tbs maple syrup
  • ½ frozen or fresh mixed berries
  • 2 tbs natural yoghurt (soy or dairy)
  • extra rice milk


  1. In a good sized pot bring the oats, rice milk and water to boil with a good pinch of salt; add maple syrup.
  2. Simmer uncovered over a low heat, stirring, for 3-5 minutes until oats are soft and porridge is thick and creamy.
  3. Spoon into warm bowls, pour over extra rice milk to cover, top with a dollop of yoghurt and frozen or fresh berries and a little ground cinnamon if desired.


Source: Recipe from Trudy @

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