Pennsylvania BBQ Sauce

Pennsylvania BBQ Sauce

Ingredients

  • 1 1/2 C.  Ketchup
  • 1/2 C. Apple cider Vinegar
  • 3/4 C. Water
  • 3 Tbls. Maple Syrup
  • 2 Tbls. Worstershire Sauce
  • Black Pepper to taste
  • 1/4-1/2 tsp. salt
  • Cayenne pepper to taste
  • Dash of Tabasco

Andrew's Comments

I was preparing to barbecue this weekend at our weekend home in Pennsylvania and suddenly I had a yen for a sweet, tangy BBQ chicken. I rooted through the cupboards and came up with this concoction…not all that different from many homemade recipes but I was really happy with the results.  I even spread some on the hamburgers and that worked nicely too.  I’m going to make this one again this weekend.

 

Source: Recipe from Andrew @ MakingSundaySauce.com

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Our unique location in the Eastern Townships (Quebec) provides our maple orchards with the clean air and pure water necessary for out trees to produce the purest maple sap. Maple Syrup World Farm gives consumers what they want:

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