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Pennsylvania BBQ Sauce

Pennsylvania BBQ Sauce


  • 1 1/2 C.  Ketchup
  • 1/2 C. Apple cider Vinegar
  • 3/4 C. Water
  • 3 Tbls. Maple Syrup
  • 2 Tbls. Worstershire Sauce
  • Black Pepper to taste
  • 1/4-1/2 tsp. salt
  • Cayenne pepper to taste
  • Dash of Tabasco

Andrew's Comments

I was preparing to barbecue this weekend at our weekend home in Pennsylvania and suddenly I had a yen for a sweet, tangy BBQ chicken. I rooted through the cupboards and came up with this concoction…not all that different from many homemade recipes but I was really happy with the results.  I even spread some on the hamburgers and that worked nicely too.  I’m going to make this one again this weekend.


Source: Recipe from Andrew @

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