Maple Roasted Bananas with Cinnamon Whipped Cream

Maple Roasted Bananas with Cinnamon Whipped Cream

Ingredients (Yields 4 servings)

Roasted Bananas

  • 4 ripe bananas
  • 1/2 cup maple syrup
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice (or dark rum)
  • 1/2 teaspoon cinnamon

Cinnamon Whipped Cream

  • 1 cup cream
  • 1 teaspoon cinnamon


  1. Preheat oven to 375 degrees F.
  2. Cut the bananas crosswise and then lengthwise. Coat them thoroughly with maple syrup, on all sides. Drizzle any remaining maple syrup on top. On a baking pan, lay the bananas cut side up and sprinkle on the brown sugar, lemon juice, and cinnamon.
  3. Roast in the oven for 5 minutes. Watch carefully, in case the sugar begins to burn. Then, turn on the broiler. Broil the bananas until the sugar has melted and they are golden in color, about 2 minutes.
  4. Top the bananas with any leftover juices from the baking pan, a dollop of cinnamon whipped cream, and serve hot!
  5. In a medium bowl, mix together the cream and cinnamon until hard peaks form. Serve immediately.
Source: Recipe from Kristin @ ChocolatteAndTea

Delicious Maple Recipes

The best Maple Syrup recipes from the cooking world

Learn More

Looking For Maple gifts

Offer a maple gift to your friends and family

Shop now


Made in Canada

Canadian owned & operated maple farm

Our unique location in the Eastern Townships (Quebec) provides our maple orchards with the clean air and pure water necessary for out trees to produce the purest maple sap. Maple Syrup World Farm gives consumers what they want:

Canadian maple products authenticity.


More Reasons to Shop at

Maple Syrup World

Worldwide Shipping

We ship around the World

Learn more

Usa & Canada

$20 Flat Rate Shipping

Learn more

Traditional Production

Straight From Our Farm

Learn more
Questions? Message us on Facebook!