Chocolate Peanut Butter Dulce de Leche Frozen Pie No Bake

Chocolate Peanut Butter Dulce de Leche

Ingredients

CRUST:

  • 1 1/2 cups (30 gr) cereal flakes (multi-grain preferred)
  • 3 tbsp. (45ml) vegetable oil (grape seed preferred)
  • 3 tbsp. (45ml) Maple syrup

CREAMY MIX

  • 1/4 cup (60ml) bittersweet (60-70%) Chocolate (coarsely chopped)
  • 4oz. (125gr) regular Cream Cheese
  • 1 pkg. (8oz) / (about 250-300gr) drained Tofu (smooth/soft/ silken variety only)
  • 1/4 cup (60ml) smooth, organic Peanut Butter
  • 1/4 cup (60ml) 'Dulce de Leche' (Note: add a little more if you have an advanced sweet tooth)
  • 1 tsp. (5ml) vanilla extract
  • 1 tbsp. (15ml) alcohol (optional): Brandy, Cognac, Rum, or Vodka
  • garnish: a big handful of unshelled Peanuts (optional)

Method

  1. Use a 9 in. (22-23cm) pie plate.
  2. In a small bowl, melt the coarsely chopped CHOCOLATE in the Microwave on high for 30 seconds. Let it rest another 30 seconds and stir with spatula so that it becomes completely smooth. Set aside to slightly cool.
  3. CRUST: In a blender or food processor...place the cereals, syrup and oil together. Pulse the motor a few times to then spin until a good humid crumble appears. Pour it out onto a lightly oiled pie plate. With the aid of a spatula or spoon...spread and pat down the cereal mix onto the plate’s sides and bottom. Set aside.
  4. CREAMY MIX: In the same blender or processor...place the rest of the wet ingredients (cream cheese, tofu, dulce de leche, peanut butter, vanilla extract and optional alcohol) with the melted chocolate. Pulsate a few times to then spin until a good smooth consistency is achieved.
  5. ASSEMBLY: Pour the creamy mixture over the cereal crust. With a spatula, spread the mix evenly and finish by tapping down gently to eliminate air pockets. At this point, if a GARNISH or decor of peanuts is desired...go ahead and create your personal design.
  6. FREEZING: With a plastic wrap, cover the plate tightly and place it into an airtight freezer bag. Freeze it for about 4 hours. The pie keeps very well for about 1 month without losing its quality. If the optional alcohol was not added...take the pie out to slightly thaw for about 20-25 minutes before serving.
  7. Enjoy every bite and flavourful wishes
Source: Recipe from Claudia @ Foodessa.com

Delicious Maple Recipes

The best Maple Syrup recipes from the cooking world

Learn More

Looking For Maple gifts

Offer a maple gift to your friends and family

Shop now

Made in Canada

Canadian owned & operated maple farm

Our unique location in the Eastern Townships (Quebec) provides our maple orchards with the clean air and pure water necessary for out trees to produce the purest maple sap. Maple Syrup World Farm gives consumers what they want:

Canadian maple products authenticity.

 

More Reasons to Shop at

Maple Syrup World

Worldwide Shipping

We ship around the World

Learn more

Usa & Canada

$20 Flat Rate Shipping

Learn more

Traditional Production

Straight From Our Farm

Learn more
Questions? Message us on Facebook!