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Balsamic Maple Sauce


Ingredients (4 portions)


This is a reduction of balsamic vinegar and maple syrup.
  1. Boil on a low heat, one part of balsamic vinegar and one part of maple syrup until sauce is reduced and becomes thick.
  2. Serves well on fish, shrimps, other sea foods and salads.

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Canadian owned & operated maple farm

Our unique location in the Eastern Townships (Quebec) provides our maple orchards with the clean air and pure water necessary for out trees to produce the purest maple sap. Maple Syrup World Farm gives consumers what they want:

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