Rice Milk Porridge with Berries and Yoghurt

Ingredients

• 1 cup wholegrain oats
• 1½ cups rice milk
• 1 cup filtered water
• 1 tbs maple syrup
• ½ frozen or fresh mixed berries
• 2 tbs natural yoghurt (soy or dairy)
• extra rice milk
  
  

Method

1. In a good sized pot bring the oats, rice milk and water to boil with a good pinch of salt; add maple syrup.
2. Simmer uncovered over a low heat, stirring, for 3-5 minutes until oats are soft and porridge is thick and creamy.
3. Spoon into warm bowls, pour over extra rice milk to cover, top with a dollop of yoghurt and frozen or fresh berries and a little ground cinnamon if desired.