Pennsylvania BBQ Sauce

Ingredients

• 1 1/2 C.  Ketchup
• 1/2 C. Apple cider Vinegar
• 3/4 C. Water
• 3 Tbls. Maple Syrup
• 2 Tbls. Worstershire Sauce
• Black Pepper to taste
• 1/4-1/2 tsp. salt
• Cayenne pepper to taste
• Dash of Tabasco
  
  

Andrew's Comments

I was preparing to barbecue this weekend at our weekend home in Pennsylvania and suddenly I had a yen for a sweet, tangy BBQ chicken. I rooted through the cupboards and came up with this concoction…not all that different from many homemade recipes but I was really happy with the results.  I even spread some on the hamburgers and that worked nicely too.  I’m going to make this one again this weekend.