Honey Roasted Cashews

Ingredients

• 1 lb. Cashews
• 2 tablespoons of Honey
• 1 1/2 tablespoons of real Maple Syrup
• 1 1/2 tablespoons of Unsalted Butter
• 1 teaspoon Salt
• 1 teaspoon Vanilla
• 1/4 tsp Cinnamon
• 2 tablespoons Sugar
  
  

Method

1. Preheat oven to 350 degrees and line a baking sheet with tin foil.
2. Measure out all ingredients and combine the honey, maple syrup and butter.
3. Microwave until butter is melted {about 25-30 seconds}.
4. Then add salt, vanilla and cinnamon to the honey mixture and stir.
5. Place cashews in a medium size bowl, pour the honey mixture over the nuts and toss.
6. When coated spread on the prepared cookie sheet {forming a single layer} and bake for 6 minutes.
7. Remove from oven, toss again and place back in the oven for 6 more minutes.
8. Remove and pour into a clean bowl, toss with the 2 tablespoons of sugar and a little salt to taste and let cool, stirring occasionally. 
9. When completely cool pour into a glass jar with an air-tight lid.